Defining a New Era of Food Tourism: Latest Skift Research
Skift Take
Food tourism is one trend that we don’t see ever going away, but it will never stop evolving. Destinations and other stakeholders need to understand what it means today in order to reap the benefits food tourists can bring.
Food tourism has been a buzzy trend in the travel industry in recent years. It can appeal to a wide array of travelers and can give various travel sectors a much needed financial boost. Despite this, the conversation around food tourism has yet to evolve since it first started years ago, and confusion still exists about what food tourism really is.
In Skift Research’s latest report, The New Era of Food Tourism: Trends and Best Practices for Stakeholders, we focus
